Founded in 2000, the BreadTalk Group Pte Ltd has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Today, with over 900 outlets in 15 international markets, the BreadTalk Group produces culinary magic for everyday recipes that you savour, uniting people with good taste around the world.
With a global staff strength of more than 5,000 employees, the Group operates nearly 800 bakeries, 31 Din Tai Fung restaurants in Singapore, Thailand and the United Kingdom and close to 60 award winning Food Republic outlets in China, Singapore, China-Hong Kong, Malaysia, China-Taiwan, Thailand and Cambodia as well as 14 Food Junction outlets in Singapore and Malaysia under the Food Atrium division.
Central Kitchen
- Daily post-operational hygiene check
- Perform hand swab/ Environmental swab/ Equipment swab
- Air Test
- Ice & water monitoring microb test
- Monthly food sampling and monitoring microb test
- Assist to update microbiological test results
- PH testing for Lye water
- Chiller & freezer temperature verification & validation
- Calibration of weighing scales
- Thermometer validation
- Assist to conduct central kitchen audits and prepare audit report
- Track audit
- Weekly Poster in CK (Food safety & food hygiene related issues)
Microb Lab
- Microbiological testing: Sample preparation, perform testing, interpretation of results
- Prepare buffer solutions
- Prepare agar plates
- Proper waste management for agar and laboratory materials
- Cleaning & housekeeping of the laboratory
- Weekly inventory check on consumables
Outlet Audit
- Perform routine outlet audit (food sampling, hand swab, table wares swab, air test, salinity check, chiller & freezer verification)
- Follow up audit (verification on outlet follow action)
- Assist to generate audit report for each outlet
- Assist to compile and finalise audit scores
Food Safety and Hygiene Course
- Assist to prepare training materials
- Brain storm interactive class activities for engagement & better understanding
- Check SFA website regularly for food safety & hygiene related update,
- Case study of food safety & hygiene related incident (root cause / investigation findings/ preventive measures)
Personal Attributes:
- Able to work in a fast paced environment
- Hands-on, independent team player
- Positive working attitude
- Fluent proficiency in mandarin is preferred as required to liaise with mandarin speaking colleagues.
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BreadTalk Group Pte Ltd - Designation:
Food Technology (QA) Intern - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Hougang