Company
Asssembly Works
assemblyworks.co
Designation
Pastry Chef Intern
Date Listed
18 Feb 2022
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Flexible Start, For At Least 3 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$500 - 1,150 monthly
Company Profile
My Client is as a contemporary dining concept from Fernando Arévalo that moves with time in orchestrated chapters, who need support in their pastry department
Job Description
- Manages all day-to-day operations of the pastry section of the kitchen
- Prepare a wide variety of goods such as cakes, pastries, puffs, tarts following traditional brand recipes and some modern new creation recipes
- Able to produce all baked goods including but not limited to cupcakes, sponge cakes, mousse cakes, pound cakes, laminated puffs, sugar tarts Eclairs, Flaky puff pastries and etc
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen
- Ensure excellent quality in the production of pastry products
- Follows proper handling and right temperature of all food products
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting
- Coordinates and designate works to commis pastry chefs engaged in food preparation.
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- Company:
Asssembly Works - Designation:
Pastry Chef Intern - Profession:
Food Services / F&B - Industry:
Food Services / F&B
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