Asssembly Works – Pastry Chef Intern

My Client is as a contemporary dining concept from Fernando Arévalo that moves with time in orchestrated chapters, who need support in their pastry department

• Manages all day-to-day operations of the pastry section of the kitchen
• Prepare a wide variety of goods such as cakes, pastries, puffs, tarts following traditional brand recipes and some modern new creation recipes
• Able to produce all baked goods including but not limited to cupcakes, sponge cakes, mousse cakes, pound cakes, laminated puffs, sugar tarts Eclairs, Flaky puff pastries and etc
• Able to develop, designs, or creates new ideas and items for Pastry Kitchen
• Ensure excellent quality in the production of pastry products
• Follows proper handling and right temperature of all food products
• Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting
• Coordinates and designate works to commis pastry chefs engaged in food preparation.