Ace Management Services Private Limited – Cook / Kitchen Assistant

Job Description

• Wash, cut, prepare food designated for cooking
• Plans, prepares and cooks menu items as directed by the Executive Chef.
• Assists in the development and planning of menus, including takeaways and special occasions.
• Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.
• Ensures stock, deliveries and wastage are all ordered, checked and recorded in line with the restaurant food standards.
• Execute and maintain standard recipes, cooking techniques and presentation to assure consistency.
• Maintains a consistent understanding of food costing, sales mix and menu planning.
• Enforces controls to minimize food and supply waste and pilferage.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Responsible for stock taking of ingredients, utensils, supplies and equipment within the section of work.

Qualifications

• Have great passion in food creations
• Minimum 2 years of kitchen experience
• F&B Culinary trained or knowledge in French cuisine preferred
• Holds a Current Food and Hygiene Certificate
• Team player with positive attitude