Yuan Cuisine Group's concept restaurant aims to realize the concept of "homemade dishes by restaurant standards". Each concept promises a sensory experience with service that comes from the heart, immersing diners in an atmosphere that captures the subtleties of Chinese and Japanese culture, especially the best of the rich palette of culinary delights. True to our mission to enhance, improve and create the ultimate dining experience for our customers, Yuan Cuisine Group ensures high quality food, excellent service and unique interior design at every outlet. The group aims to invigorated the scene with a variety of culinary styles such as Chinese and Japanese cuisine, embracing tradition at its best.
Responsibilities
•Greeting customers and serving customers
•Take customer orders, guiding them with selections and making recommendations if requested
•Answer any questions customers may have about ingredients, portion sizes, and how the food is prepared
•Operate cash registers to process cash and credit card payments for orders
•Promote restaurant products by offering to upgrade items or showcasing daily specials available
•Prepare and package food quickly and consistently according to company standards
•Maintain cleanliness and housekeeping of work areas
•Strictly adhere to current sanitation and food safety regulations at all times
•Other ad-hoc duties Responsibilities for Crew Member
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- Company:
Yuan Cuisine Grp Pte. Ltd. - Designation:
Restaurant Service Trainee - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Geylang