Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.
Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience.
This position is concerned with the preparation and production of breads and different pastries. It involves following closely the instruction and duties assigned by the Pastry Chef/Pastry Chef de Partie/Sous Chef
- Respect job duties assigned during shift
- Exercise complete understanding of orders from Chef de Partie/Pastry Chef
- Listen and understand Chef de Partie/Pastry Chef’s recommendation and corrections
- Exercise personal hygiene through clean uniforms and grooming
- Work in absolute cleanliness and adhere to hygiene standard and follow Standard Operating Procedures
- Report defects of pastry equipment
- Follow procurement goods receiving SOP and storage practices
- Follow the daily production list strictly when preparing pastry items
- Respect the shelf life of all food production and label accordingly to Standard Operating Procedure
- Minimized wastage of goods through good practice of First In First Out
- Follow the cleaning charts to ensure cleaning and maintenance are done accordingly
- Check and record both chiller and freezer temperature when on shift
- Able to prepare and bake perfectly all pastry items according to standard recipes
- Establish good working relations with team members
REQUIREMENTS
- Minimum culinary certificate (preferably in bakery/pastry) or equivalent with minimum 2 years of relevant experience
- Basic pastry and baking skills
- Possess positive attitude towards task assigned
- Eager to learn and progress
- Ability to transfer what has been learnt/taught and to practice effectively
- Is always punctual for work and well disciplined
Please apply at : http://job-ad.co/bjih
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- Company:
Wild Honey - Designation:
Pastry Assistant - Profession:
Food Services / F&B - Industry:
Food Services / F&B