Tora Tora Tora – Service Crew (Japanese Restaurant)

Key Responsibilities

• Provide attentive and professional table service, ensuring a seamless dining experience for all guests.
• Handle food and beverage orders accurately, including the service of alcohol and pork dishes.
• Assist with table transitions (clearing and setting) and general upkeep of the dining area to maintain our high standards.
• Collaborate effectively with teammates to manage peak periods and ensure efficient operations.
• Engage with customers in a friendly, polished manner to uphold the brand’s reputation.

Requirements

• Availability:Must be able to work weekends.Shifts and hours may fluctuate week-to-week based on restaurant demand.
• Experience:Prior experience in food handling, F&B service, or banquet operations is preferred.
• Comfort Level:Must be comfortable handling/serving pork and alcoholic beverages.
• Attributes:A proactive attitude, strong communication skills, and a professional appearance.

What We Offer

• Positive Culture:A friendly, inclusive team environment where coworkers support one another.
• Work Environment:A nice, comfortable, and well-designed restaurant setting.
• Atmosphere:We prioritize "good vibes" and a professional yet approachable workplace.