Three Blind Pigs – Cook / Chef De Partie

Responsibilities

• Ensure quantity and quality of items ordered are received and stored in proper conditions
• Ensure safe and proper use of the equipment at all times
• Execute and maintain standard recipes, cooking techniques, and presentation to assure consistency
• Ensures that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
• Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
• Monitor kitchen maintenance and report any defects of operating equipment to the Head Chef
• Any other ad-hoc tasks assigned by the Head Chef

Requirements

• At least 1 years of relevant experience will be an advantage
• Possess food hygiene and safety certificate
• Team player and able to work independently
• Able to multi-task and thrive in a fast pace environment
• Able to work on rotating shifts and weekends (if any)

Other Information 

Job Types: Permanent, Full-time

Pay: $1,800.00 - $2,500.00 per month

Monday to Friday

Weekend availability

Benefits:

• Food allowance
• Health insurance

Supplemental Pay:

• Performance bonus

Experience:

• Culinary: 1 years (Required)

Willingness to travel:

• 100% (Required)