The White Rabbit – Chef De Partie (Modern European Cuisine)

Company
The White Rabbit
staffondemand.sg
Designation
Chef De Partie (Modern European Cuisine)
Date Listed
23 Sep 2020
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Arts / Entertainment / Recreation
Location Name
Singapore
Allowance / Remuneration
$2,000 - 2,400 monthly
Company Profile

The Lo & Behold Group operates like one big close-knit, family that works really hard but plays even harder. We take the time to get to know our people as individuals in order to tailor career paths based on their personality, interests and strengths. We have a deep faith in our people, so we arm them with the necessary know-how and create opportunities that stretch them, making their years with us not only fun, but also incredibly fulfilling.

Job Description

We are looking for a creative & passionate individual to fill the role of Chef De Partie. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an immense desire to create remarkable flavours and memorable experiences for all our guests.

You’ll be in charge of:

  • Setting up workstation with all the needed ingredients and cooking equipment
  • Ensuring great presentation by dressing dishing before they are served
  • Keeping a sanitized and orderly environment in the kitchen
  • Cooking menu items
  • Answering, reporting and following superior’s instructions
  • Ensuring all food and other items are stored properly
  • Checking quality of ingredients
  • Monitoring stock and place order when there are shortages
  • Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

Qualifications

  • High standards of health and safety including personal hygiene
  • Working in every area of the kitchen
  • Able to perform basic task of food preparation and organisation of the kitchen
This position is already closed and no longer available.  You may like to view the other latest internships here.

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