An established gourmet lifestyle brand since 2004, The Cookie Museum has won several local and international awards for our first-of-its-kind products, packaging and services.
Be part of The Cookie Museum’s passionate team as a valued Apprentice! Join us in a meaningful journey of self-discovery, learning and skills building. Uncover your true potential and abilities, as you benefit from invaluable hands-on experiences.
Our dedicated trainers and mentors will guide you through a customised training program and personal development plan. Gain fresh insights into the exciting specialty food business, while you make new friends with our close-knit team.
THE COOKIE MUSEUM has been the Top Awardee for the Singapore Service Star Award for two consecutive years (2009 & 2010), Top Winner of Spirit of Enterprise (2009), and most recently, Champion of Singapore Innovation Food Product (2017 - 2019) and Merit Winner of Singapore Best Food Product Award (2017 - 2019).
Founded in 2004, THE COOKIE MUSEUM has earned an unprecedented reputation for excellence & quality in her Gourmet Cookies, Cakes & Confectioneries, as well as her distinctive variety of gift packaging, gifting services and customer experiences.
· Assist to manage & execute standard operations & protocols
· Able to manage the outlet
· Able to manage at least 2 additional manpower
· Reporting directly to Group Manager
· Execute monthly promotion and making sure all staff are well-informed
· Evaluate & Analyze monthly promotion and update Group Manager
· Ensuring a high standard of customer service is provided
· Basic housekeeping and maintain good merchandise display
· Inventory management and counting of stocks daily
· Cashiering duties (POS Machine)
· Achieving sales target set by management team
· Attending to customers’ needs and wants & providing recommendation promptly
Job Requirements:
· Minimum Diploma in Business Management or relevant skills
· Minimum 2 years of retail experience
· Excellent/ Effective communication skills (Bilingual in English & Mandarin has an advantage)
· Able to work independently and a strong team player
· Lively, energetic and dynamic individual
· People-oriented & driven
· Warm & cheerful personality
Others:
· Able to travel for exposure/ learning
· Job progression/ rotation may be introduced base on work performance
· Potential candidates will undergo training program to acquire the necessary skills to perform assigned tasks (by stages)
· Potential candidates will attached to a senior mentor, who will be responsible for the grooming of the candidate to being an Outlet Manager
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- Company:
The Cookie Museum - Designation:
Boutique Brand Assistant Manager - Profession:
Food Services / F&B - Industry:
Manufacturing Food / Lifestyle / Packaging