Owned by bankers-turned restaurateurs, “The Boiler” is a seafood joint that serves up fresh seafood known as Seafood Boil together with strong bold sauces which are infused with both Local and western spices. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.
Big bold flavors, paired with the freshest seafood is what The Boiler promises to deliver to its customers since it opened. Located within the rich heritage stretch of Tai Seng industrial together with Khong Guan and Malaysia Dairy Industries, this renowned seafood joint aims to satisfy diners of all appetites by serving fresh live seafood in cooked in spices and herbs of both local and American spices such as Cajun, Lemon grass, Chilli paste and Galanga.
The menu offers a wide array of tantalizing seafood cooked with three homemade sauce options, namely their signature The Works, Garlic Butter and Peppa’ Butter sauce. Each sauce boasts finger-licking good flavours that will make you crave for more.
Service Crew (Full time /Part time/Intern):
- Responsible for providing high standard of service to clients by connecting and creating great “moments”.- Assist in F&B operations
- Serving food/drinks to clients
- Housekeeping duties
- Outgoing, people-oriented and bubbly personality
- Passion in meeting people
- Any adhoc duties from time to time given by management
Bartender (Full time):
- Responsible for bar operations including opening/closing
- Preparing and coming out with innovative cocktails/drinks
- Ensuring cost efficiency and min wastages
- Making sure that beverages are efficiently delivered to customers working with service crew.
- adhoc duties given by management.
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The Boiler Seafood Beer And Bar - Designation:
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