Are you a foodie at heart and passionate about Mexican culture? Are you looking to build your career with an adventurous, growing company where being a little loco and having fun is part of our DNA? We are always on the lookout for energetic, passionate, and fun-loving amigos to join our Super Loco Group family!
Our Culture
Creating a unique and memorable experience for our guests lies at the very heart of what we’re about. We are on a mission to recreate the same exceptional experience of turning the usual into the exceptional for our Loco familia.
There’s never a dull moment in the house: we’re always exploring fun ideas of how we do things and dreaming big to turn the usual into the exceptional!
LOCO Your Legacy
We believe in investing in our people. As our amigos realise their passions and strengths within the company, we are constantly on the lookout for new opportunities and equipping them with the tools necessary for them to grow into their best selves.
Learn how to use costing template and update pricing from suppliers
Learn how to write recipes with detailed pic/video of complex cooking methods, butcher and portioning of proteins, and ideal shelf life
Learn how to use and create plating guidelines with key components to the presentation of all dishes
Learn how to do optimal rostering based on the size of operations and track labour cost
Learn how to use order sheet/market list and track food cost
Learn how to do station mise en place list/station checklist and operation flow
Learn about menu engineering and creating menus with key target audience checklist
Learn how to expedite/run a pass of a high-volume outlet (Only for high-performing interns)
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- Company:
Super Loco Group - Designation:
Culinary Management Intern - Profession:
Food Services / F&B - Industry:
Food Services / F&B