Sodexo provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 53 countries. We believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. Sodexo, it all starts with the everyday.
Our On-site services encompass food, facilities management and workplace & technical management services. We also provide Benefits and Rewards and Personal and Home Services. Our 412,000 employees deliver these services in 56 countries around the world.
From your first day at school, to your workplace, to providing comfortable and safe care facilities in your old age, we’re here to help every step of the way. Discover our broad range of expertise to deliver services which support our clients with each stage of daily life.
Designation - HSE EXECUTIVE
Perform site inspections based on inspection blueprint and prepare reports for submission. Monitor, review and provide feedback to ensure adequacy and effectiveness of the program including but not limited to inspection checklist, inspection blueprint etc. Evaluate and monitor the effectiveness, timely closure of corrective and preventive actions from the inspectorate program. Maintain data and prepare reports/dashboards (analysis and performance) for daily/monthly/quarterly/yearly submission. Attend meetings to report status on inspections when required. Where required, conduct training and/or coaching for findings. Partner with the Operations leadership, Facilities Management (FM) and Food Services (FS) teams in delivering a continual improvement and safety culture with the goal of zero harm. This role may be required to support Singapore and Malaysia (Cluster) HSE Roadmap and Safety Improvement Plan (SIP) initiatives. Any other duties as assigned by reporting officer or CLC.
Requirements
• Diploma and/or WSH level A or B qualification
• Entry level or relevant experience in Occupational Safety and Health with knowledge of local regulations relating to Occupational Safety and Health, preferred but not essential
• Operational knowledge and experience in facility management/food services preferred. • Able to engage and collaborate with cross functional stakeholders across sites.
• Good planning, organizing, communications and interpersonal skills and able to work under minimal supervision.
• Highly motivated and focussed individual who is outcome orientated and a team player.
• Must be proficient in Microsoft Office (Excel, PowerPoint, Word).
• Fluent in English (written/spoken), other languages a plus (Mandarin, Malay).
• Able to travel to multiple sites as per schedule.
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