Skyve Wine Bistro introduces a revamped menu showcasing modern bistro fare by newly appointed Executive Chef, Jachin Tan. Chef Jachin sources for local and regional ingredients, and incorporates them into dishes that emulate his fondest memories of food.
Skyve Wine Bistro first opened its doors in April 2011. The venue was founded by Celine Tan, whose passion for wine is reflected in the venue’s extensive and affordably-priced collection.
To assist with Marketing campaigns & Event operations for the last quarter of the year
- Marketing Promotion Strategy
- Social Media Updates and Strategy Execution
- Events Prepwork and Planning
- Events Coordination
Flexible Working Hours (Max 42 hours per week)
Lunch/Dinner Meals are provided
Late Transport after Event are provided
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Skyve Wine Bistro - Designation:
Events and Marketing Assistant - Profession:
Events / Promotions - Industry:
Food Services / F&B