Sheraton Nha Trang Hotel & Spa is one of 5-star international hotels in Nha Trang. Our 280 rooms and suites offer all of the amenities you expect, including the Sheraton Signature Bed, state-of-the-art entertainment and work facilities, an alluring bathroom featuring glass paneled walls and memorable ocean views. Our six restaurants and bars add a whole new dimension to the city, including Altitude on Level 28, one of Nha Trang’s highest bars. Comprising 1,600 square meters of meeting space, Sheraton Nha Trang is an ideal venue for meetings, conferences and events of any kind with 2 ballrooms in the same level and other 7 function room in state-of-the-art technology. Other features include unique infinity swimming pool, Shine Spa with 9 modern treatment rooms, 24h Sheraton Fitness, Sheraton Club Lounge, Sheraton Adventure Club and Vietnam’s first purpose-built cooking school.
*** Be a native Mandarin speaker***
1. Establishes guest service standard that meet the needs of the target market and are in line with the operating concept of the F&B department.
2. Ensures all operating standards comply with company policies.
3. Provides recommendation to the F&B team regarding future plans and changes.
4. Plans training programs for the F&B staff.
5. Ensures that the restaurant and kitchen are prepared for service.
6. Prepares staff schedule as per needs of the F&B.
7. Assists with inventory check of operating equipment.
8. Handles guest complaints and follows up with assistance of Sheraton Management.
9. Inspects the physical condition of furniture and decorations.
10. Liaises and coordinate for maintenance problems and cleaning schedules
11. Train the F&B staff and instruct on best methods to provide superior service.
12. Ensures the tidiness & cleanliness of the F&B staff.
13. Provides good morale in the section.
14. Ensures the general upkeep of the stations and the maintenance of its accessory equipment during assigned shift.
15. Prepares daily cover count and revenue report for the F&B and in case of any function as group, C&C, banquet, wedding, etc.
16. In collaboration with the management team, conducting month-end inventory of beverage supplies, operating supplies, food supplies and operating equipment.
17. Performs other duties as assigned by Managers.
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- Company:
Sheraton Nha Trang Hotel & Spa - Designation:
Food & Beverage Management Trainee - Profession:
Food Services / F&B - Industry:
Hotel and Accommodation Services