Established circa 1930, Seletar Country Club has been distinguished as a wonderful mix of fine private club and leisure cluster rolled into one. Thus, it strives to protect and enhance the natural surrounds, while continually becoming a home to one of the finest golfing, sports and social activities in the country. It has been designed and built to complement the eco-habitat of various species of flora and fauna. Aside from its highly-coveted club membership, 18-hole gem that presents infinite challenges, and a breathtaking view of serenity, Seletar Country Club is more than just a golf club. It also features a beautiful club house, private hilltop jacuzzi overlooking a beautiful landscaped swimming pool, dance studio, bowling centre, and an integrated sports and recreational complex complete with a gym and activity rooms. There is also an excellent Seletar Terrace and Seletar Tavern with sumptuous food and great music, set in a cosy atmosphere. For those who prefer a formal dining setting, the Eagle’s View provides fusion cuisine and a panoramic view of the environs.
It therefore no longer comes as a surprise why Seletar Country Club is the ultimate choice for locals and foreigners alike.
Job Responsibilities include, but not limited to:
1. Perform pre and post kitchen housekeeping chores. Prepare and cook the food items as stated on the Captain order.
2. Replenish the food supplies in the store accordingly to the daily par stock requirements.
3. Prepare the food ingredients, sauces and soups that are necessity items for the daily restaurant operations.
4. Check the bar chillers and fridge and maintain at 1-2 degree Celsius at all times.
5. Inform the service staff on the daily food items availability.
6. Ensure the presentations of the food items are appealing to the members before serving to the table.
7. Maintain a high standard of the kitchen cleanliness before and after the kitchen operations.
8. Notwithstanding the above, you are required to undertake any other responsibilities assigned by the Management or your reporting Supervisor/Manager.
Requirements
1. Candidate must possess at least Primary/Secondary School/"O" Level, Professional Certificate/NITEC in Food & Beverage Services Management or equivalent.
2. At least 2 Year(s) of working experience in the related field is required for this position.
3. Required Skill(s): food and hygiene, cooking skill, team player
4. Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Staff Transport is available at Khatib and Seng Kang.
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Seletar Country Club - Designation:
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Yishun