Sakae Sushi – Service Crew / Kitchen Crew / Kitchen Manager / Operation Manager

Sakae Sushi
Service Crew / Kitchen Crew / Kitchen Manager / Operation Manager
Date Listed
30 Dec 2019
Job Type
Entry Level / Junior Executive, Experienced / Senior Executive
Job Period
Flexible Start - Flexible End
Food Services / F&B
Food Services / F&B
Location Name
Allowance / Remuneration
$2,000 - 3,500 monthly
Company Profile

Sakae Sushi is a restaurant chain from Singapore that specialises in affordable Japanese food served to diners via a kaiten (conveyor belt).

Job Description

Working Location:

  • Sakae Sushi, Bishan Junction
  • Sakae Sushi, Compass One
  • Sakae Sushi, Heartland Mall
  • Sakae Sushi, Lot 1
  • Sakae Sushi, Parkway Parade
  • Sakae Sushi, Paya Lebar Square
  • Sakae Sushi, Trade Hub 21 (Boon Lay)
  • Sakae Sushi, Woodlands Civic Centre
  • Hei Sushi, Downtown East
  • Hei Sushi, IMM – Do not include a service crew position.
  • Hei Sushi, Sembawang Shopping Centre
  • Hei Sushi, Tai Seng



Service Crew: 

  • Full-Time: UP TO $ 2,500/month
  • Part-Time: $7/Hr weekdays, $8/Hr weekends


  • Passion for people & food.
  • Self-Driven with a positive attitude to learning.
  • Training will be provided
  • At least 1 years relevant working experience
  • Able to work on weekends & public holiday
  • Able to commit rotating shifts


  • Provide hospitable service to guests
  • To attend and respond to guest needs such as Taking of order Delivery of food and beverages in a prompt and warm manner.
  • Responsible for table arrangement and cleanliness in the restaurant.
  • Crosscheck and delivery of orders
  • Preparing beverages
  • Other tasks assigned by manager



Kitchen Crew / Cook

  • Full-Time: UP TO $2000/month
  • Part-Time: $7/Hr weekdays, $8/Hr weekends


  • Passion for people and food
  • Self-Driven with a positive attitude to learn
  • Training will be provided
  • Able to work on weekends and PH
  • Able to commit on rotating shifts


  • Assist in food preparation for hot and cold kitchen
  • Crosscheck on delivery of orders and quality assurance
  • Ensure the correct orders are being sent out
  • Ensure and upkeep cleanliness and tidiness in the kitchen
  • Other Adhoc duties as assigned by Manager



Assistant / Kitchen Manager

  • Full-Time: UP TO $ 2,500/month


Passion for people & food.

Self-driven with a positive attitude to learning.

Enjoy challenges and able to cope in a fast-paced environment

Excellent leadership & a positive mindset

Training will be provided

  • At least 2 years of relevant working experience working in similar roles in the F&B industry

Minimum Diploma Certificate

Good interpersonal skills


  • Responsible for the smooth operations of the kitchen
  • Ensure food products are consistently prepared and served according to food quality standards.
  • Ensure that all equipment is kept clean and kept in excellent working condition by following Standard Operations Procedures.
  • Monitor kitchen staff performance standards and conduct performance evaluation
  • Enforcement of hygiene regulations and upkeep of the restaurant cleanliness
  • Oversee the training of kitchen personnel in cleanliness and sanitation practices
  • Responsible for employees performance and discipline
  • Ensure safety and cleanliness in the workplace
  • Lead & motivate staff in achieving sales targets



Operation Manager

  • Full-Time: Open 



  • Minimum Diploma or equivalent preferably in Business although consideration will be given to experience and certifications
  • Minimum 5 years in a managerial position with operations background, having managed a team before, preferably in the F&B or Hotel industry
  • Customer-centric mindset and ability to lead and motivate to produce results
  • Passionate about leading by example, People-oriented, friendly, authentic, humble and fun
  • Excellent communication and interpersonal skills; able to work well with both frontline and management staff
  • High initiative, independent and ability to thrive in a fast-paced and dynamic environment
  • Singaporean only



  • Provide leadership, coach and work with Area Managers so as to ensure that outlets are adequately staffed to maximize sales potential, operational efficiency and minimize turnover
  • Enforce and educate outlet staff in adhering to all company policies, labor laws, security and safety procedures
  • Provide input on performance appraisals based on defined goals and objectives for each Area Manager
This position is already closed and no longer available.  You may like to view the other latest internships here.

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