Pepper Lunch was created in 1994 by chef and inventor Kunio Ichinose, who wanted to serve quality fast food without hiring a chef. He devised a method using hot metal plates that are heated to 500 degrees Fahrenheit (260 Celsius) by an electromagnetic cooker. The raw meat with vegetables and/or rice are then placed on the plates, where they cook in front of the customer. The meat can be eaten rare or well done, depending on the customer's preference. The meal is then mixed with a choice of either the special honey brown sauce (Amakuchi) or garlic soy sauce (Karakuchi).
Restaurant Manager / Shift Manager / Assistant Manager (Full-Time):
- Full-Timers: From $2000 - $3000 / month
- F & B relevant experience required
Requirements:
- Working Hours: 5 Days work week
- Minimum 44 hours per week
- Rotating shift required, Including weekends & public holiday
- Attendance Incentives
- Medical Benefits includes insurance coverage
- Annual Leave start from 10 days per year
- Public Holiday
- AWS
- Staff Meals provided
- Staff discount can enjoy up to 50% for food & beverage (4 people during dine in)
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Outlet Crew (Full-Time):
- Full-Timers: From $1700 - $2000 / month
- No experience required.
- Training will be provided
- Assigned to any of the stations to work in the outlet. Which includes cashiering, service, dish-up or kitchen
- Daily opening & closing preparation
- Taking and presenting orders
- Serving customers
- Food & Drinks preparation
- Daily Housekeeping
Requirements:
- Working Hours: 5 Days work week
- Minimum 44 hours per week
- Rotating shift required, Including weekends & public holiday
- Attendance Incentives
- Medical Benefits includes insurance coverage
- Annual Leave start from 10 days per year
- Public Holiday
- AWS
- Staff Meals provided
- Staff discount can enjoy up to 50% for food & beverage (4 people during dine in)
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Flexible Part-Timers* (Part-Time):
- Part-Timers: From $8.00 - $12.00 / Hour
- Working Hours: Min 5 hours/day
- Weekend Allowance
- Training will be provided
- 1.5x pay during Public Holiday
- Meal Provided
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Regular Part-Timers* (Part-Time):
- Part-Timers: From $8.00 - $12.00 / Hour
- Working Hours: Min 140 Hours/month
- Weekend Allowance
- Training will be provided
- 1.5x pay during Public Holiday
- Annual Leave start from 4 days per year
- Medical Benefits – 6 days
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Weekend Part-Timers* (Part-Time):
- Part-Timers: From $900 / Month
- Working Days: Sat & Sun – 10 Hrs / Day
- Training will be provided
- Meals will be provided
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Outlet Crew at Town Area Part-Timers* (Part-Time):
- Part-Timers: Monday to Friday from 9 am – 3 pm
- Working Days: Minimum 5 hours
- Training will be provided
- Meals will be provided
- Town Area Allowance
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Working Location:
Outlets Location: Islandwide
Central zone
- AMK HUB
- CATHAY CINELEISURE ORCHARD
- 313 SOMERSET
- WISMA ATRIA
- GREAT WORLD CITY
- UNITED SQUARE
- TOA PAYOH
- PLAZA SINGAPURA
- JUNCTION 8
North Zone
- WOODLANDS
- NORTHPOINT
- SERANGOON NEX
- ADMIRALTY
East Zone
- HOUGANG MALL
- BEDOK MALL
- TAMPINES 1
- PARKWAY PARADE
- CENTURY SQUARE
- 112 KATONG
- EAST POINT MALL
- WHITE SANDS
West Zone
- JEM
- TIONG BAHRU PLAZA
- LOT 1 FOOD JUNCTION
- JCUBE
- WEST MALL
- THE CLEMENTI MALL
- IMM
South Zone
- VIVOCITY
- RAFFLES CITY SHOPPING CENTRE
- BUGIS JUNCTION
- MARINA BAY SANDS
- ASIA SQUARE
- SUNTEC CITY
Related Job Searches:
- Company:
Pepper Lunch - Designation:
Restaurant Manager / Shift Manager / Assistant Manager Outlet Crew / Part-timers - Profession:
Food Services / F&B - Industry:
Food Services / F&B