- Date Listed
- 25 Oct 2021
- Experience Level
- Entry Level / Junior Executive
- Profession
- Food Services / F&B
- Industry
- Food Services / F&B
- Job Period
- Flexible Start, Permanent
- Location Name
- Bedok, Singapore
- Address
- Bedok, Singapore
- Map
- Company Profile
Founded in 2018, Pâtisserie CLÉ was created by local pastry chefs as a way to realise their approach to French desserts — where fresh produce and flavours are the means of invoking comfort and delight in equal measures.
- Job Description
- Weigh flour and other ingredients to prepare dough
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings (e.g. chocolate ganache, caramel and fruits)
- Shape dough to prepare different types of pastries, including croissants, brioche etc
- Assist Head Baker on day to day mise en place
This position is already closed and no longer available. You may like to view the other latest internships here.
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Bedok
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