ONE°15 Marina Sentosa Cove, Singapore is a waterfront lifestyle destination offering world-class marina facilities replete with a comprehensive range of exclusive club amenities. It is an unprecedented lifestyle destination with modern facilities including an infinity pool, fitness centre, members’ lounge, modern spa, tennis courts, 26 tastefully appointed rooms, as well as a selection of restaurants and bars. ONE°15 Marina Sentosa Cove is part of SUTL Enterprise Ltd, which is listed on the main board of the Singapore Exchange. Since its inauguration in 2007, the Club has won several international accolades including the International Marina of the Year 2021 and 2023, Outstanding Hospitality Award at the Helm Magazine Singapore Yacht Show Awards 2013, Eight-Time Winner of Asian Marina of the Year (2009, 2012 – 2014, 2016 – 2019), and the prestigious Platinum Gold Anchor Award.
At ONE°15 Marina Sentosa Cove, Singapore, we are committed to fostering an inclusive and diverse workplace where every employee feels valued and empowered. We believe that our differences make us stronger and are dedicated to promoting equity and inclusion in all aspects of our business.
Responsibilities:
- Assist the Pastry Chef with the creation of pastries and desserts according to established recipes and quality standards.
- Support buffet and deli counter setup and presentation.
- Provide assistance for functions or events.
- Perform any other tasks assigned by the Pastry Chef.
Requirements:
- Currently pursuing diploma or certificate in Pastry & Baking, Culinary Arts, or a related field.
- Must have completed Basic Food Hygiene course.
- Able to work shifts, including weekends and public holidays.
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ONE°15 Marina Sentosa Cove, Singapore - Designation:
Pastry Intern - Profession:
Hospitality - Industry:
Hotel and Accommodation Services - Location:
Southern Islands