NTUC Foodfare – Food QA / Tech

Foodfare was established in 1995 with the social purpose of providing affordable, tasty and healthier meals to the community. Over the years, we have grown rapidly to more than 100 multi-format locations nationwide. Our three business divisions cover different market segments and serve over 85 million meals annually. In 2016, we accelerated our growth with a new integrated Headquarters at Senoko Way.

Our Vision

To be a best-in-class social enterprise and a market leader in the Food Services industry.

Social Mission

To provide value, quality cooked food in Singapore by providing a pricing benchmark for the industry to follow.

• To conduct food safety and hygiene audit at central kitchens, retail outlets, suppliers and warehouses to ensure compliance to the relevant regulatory requirements.
• To review and enhance the food safety management system in collaboration with internal and external stakeholders.
• To collect food samples and conduct environmental monitoring for microbiological compliance.
• To investigate customer feedback and provide technical advisory to address food safety and hygiene matters.
• To prepare reports, conduct trend analysis and perform other tasks as assigned by the supervisor.

Qualifications

• Degree in Food Science, Food Technology, Microbiology, Chemistry or related disciplines.
• Preferably with 1 – 2 years working experience.
• Fresh graduates are welcome to apply for this position.
• Working knowledge of HACCP, ISO 22000 or any Food Safety Management System will be advantageous.
• Good interpersonal skills with the attributes of a team player and a keen eye for details.
• Motivated and results oriented.
• Possess a positive attitude and learning mindset.
• Ability to collaborate and work effectively with a variety of stakeholders.
• Able to perform basic statistical collation with general working knowledge in Microsoft Office and google suites applications