Our prestige brand had humble beginnings in 1970s, when our founder Mdm Ong Kim Hoi, opened its first seafood hawker stall at Mattar Road Hawker Center.
No Signboard Seafood continue to gain a loyal followings, and well-known for serving only the freshest seafood cooked to perfection, with signature dishes like Singapore Chilli Crab and White Pepper Crab capturing the hearts of locals and oversea customers.
Today, No Signboard Seafood owns and operates three restaurants which are strategically located at the iconic places across Singapore such as Esplanade, Clarke Quay and VivoCity.
-Able to handle seafood
-Provide feedback to improve productivity.
-Estimate future needs for goods, kitchen utensils & cleaning products.
-Control operational costs & identify measures to cut waste.
-Other ad hoc duties as assigned.
Job Requirements
- Comply with workplace safety and health policies and procedures.
- Demonstrate basic knife skills.
- Follow food and beverage safety and hygiene policies and procedures.
- Maintain safe and secure working environment.
- Prepare fish and seafood for cooking.
- Prepare meat, poultry for cooking.
- Prepare vegetables, fruits, nuts and mushrooms.
- Work in a team.
- Valid Basic Hygiene Course Certificate
- Other ad hoc duties assigned
Working location: The Central
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- Company:
No Signboard Holdings Ltd - Designation:
Kitchen Assistant (Seafood Department) - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Singapore River