Mother Dough – Baker

Mother Dough is a bakery that started as a one-woman pop-up project. It has since grown into a small team of dedicated, wonderful people. Our breads and pastries are made from scratch & baked-off fresh, each morning. 

This position is open for those with:

• Minimum one year professional kitchen experience
• Knowledge on pastries and sourdough breads
• Team player, fast worker, communicative, has initiative, clean and organised
• Able to work in a small kitchen environment
• Able to cook and bake
• Able to work for a minimum of one year