Morton's The Steakhouse in Singapore is located on the 3rd Storey of Mandarin Oriental, which is situated in the heart of the Commercial and Central Business District. The restaurant is also nestled at the Marina Bay waterfront and nearby to the newly opened Marina Bay Sands integrated resort, world-class Esplanade - Theatres on the Bay and Singapore Flyer.
Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton's the classic dining experience. The Bar at Morton's is also a popular destination with local bar-goers and travelers, becoming an institution on the local bar scene over the years.
Restaurant Cook (Internship)
Responsibilities
Assisting in the preparation of meals, you will set up the station for efficient flow, adhere to recipe book standards and comply with established portion sizes.
Properly storing perishables, you will maintain inventory of station items, prepare and plate menu items, assure visual accuracy of plate presentation.
Ensure that the station area is clean & orderly throughout your shift.
Requirements
High energy people with a passion to learn and understand the importance of consistency on every plate.
Team player who is self-motivated and enjoys working with the finest product available.
At least 1 year of relevant F&B experience preferred
Positions available for Hot & Cold Kitchen
Kindly note that only shortlisted candidates will be notified.
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- Company:
Morton's The Steakhouse - Designation:
HR Executive - Profession:
Human Resources - Industry:
Food Services / F&B - Location:
Downtown Core