Morton’s The Steakhouse – Cook

About us

Morton's The Steakhouse is dedicated to providing exceptional hospitality, fostering a welcoming environment where both guests and employees feel genuinely valued. As part of the global Landry's Inc. family, Morton's benefits from the company's extensive experience operating over 500 high-end and casual dining establishments worldwide. Known for a culture of respect, enthusiasm, and community service, Morton's is a trusted name in fine dining, offering world-class culinary experiences.

Job summary

Join Morton's The Steakhouse Singapore to deliver flawless service and genuine hospitality in a renowned fine dining and bar environment.

Key responsibilities:

• Prepare meals by setting up the station for efficient workflow following recipe book standards and portion sizes.
• Store perishables properly and maintain inventory of station items to ensure availability and freshness.
• Prepare and plate menu items ensuring visual accuracy and presentation quality.
• Maintain cleanliness and orderliness of the station area throughout the shift.