Luke’s Lobster first opened its doors in the East Village in 2009. We now bring traceable, sustainable seafood to guests across the world. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company and then ship directly to our shacks. Cutting out the middleman means better tasting lobster, crab and shrimp for you to enjoy and a fairer price for our fishermen.
OUR FOOD
We serve seafood straight from the source, prepared pure and simple, without the filler. We pair our seafood with chowders and bisques. We choose partners who uphold our commitment to sourcing superior, sustainable ingredients and strive to support other small businesses, many of which are based in Maine or local to the cities where we’ve opened shacks.
TRANSPARENCY
In order to make healthy, responsible decisions about what we eat, we must know where our food comes from and how it’s been harvested and handled. We are proud to be able to trace every pound of seafood we serve back to the harbour where it was sustainably caught and to support fishermen we know and trust. Learn more about our seafoods’ journey.
Do you love food? Are you enthusiastic about working and supporting your team? We would love to hear from you!
Luke's lobster; an exciting brand new outlet located at Jewel is looking for numerous Service Crews and Supervisor to begin your career with us.
We have outlet located in Shaw Centre as well! So, contact us to find our more!
Responsibilities:
General Customer Service
• Maintain an excellent service standard at all times;
• Greeting and serving customers;
• Explain menu items to customers and make suggestions when necessary;
• Assist the Outlet Manager in daily restaurant’s operations
• Taking orders
• Making rolls and other light food prep
• Improve customer satisfaction and sales
• Other adhoc tasks by Superior
On job trainings will be given to the right candidate(s).
Our ideal candidate should possess...
• Previous experience working in the food-service industry
• Candidates with more experience may be considered for a supervisory/management role
• Must be able to work a flexible schedule including shifts, weekends and public holidays.
• Be dependable and punctual
• Enthusiastic and keen to learn
• Have a positive attitude; Able to create a warm and friendly atmosphere with a high level of energy and spirit.
Benefits
• Monthly sales incentive;
• Referral incentive;
• Annual No MC incentive;
• Staff discount;
• Medical & dental benefits;
Job details
• Rotating shifts within retail hours
• Must be able to work weekends/PH
• Multiple working location to choose from
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- Company:
Luke's Lobster - Designation:
Service Crew / Supervisor / Management - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Changi