The Little Sheep brand has always set out to promote this delicious delicacy from the Mongolian grasslands. Little Sheep was founded eighteen years ago, in No.22, Ulan Road, Baotou City, Inner Mongolia, China.
It quickly gained a reputation for hot pot without dipping sauce. Breaking the usual habits of broth & separate dipping sauce, Little Sheep ushered in a new trend featuring a rich broth base, a harmony of five flavors and the homology of seven magic spices. Every meal is served with a fresh and palatable broth base, even after being boiled for a long time. This perfect combination of a delicious broth base with mutton from the Inner Mongolian grasslands has changed the pattern of hot pot world.
Little Sheep has always adhered to the priority of choosing “natural”, “healthy” and “rare” selected ingredients. Its unique pairing, a pot of exceptional broth and a plate of superb meat, is what makes and continues the legend of the Little Sheep Hot Pot.
- Answer phone calls and take down Customer's reservation details.
- Greet Customers walk-in and co-ordinate restaurant seating arrangements
- Clean and arranging of utensils in order
- Understand menu and present it to customers
- Maintain professional image
- Other ad hoc duties assigned
Related Job Searches:
- Company:
Little Sheep Hotpot - Designation:
Service Crew (One Fullerton) - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Downtown Core