The Little Sheep brand has always set out to promote this delicious delicacy from the Mongolian grasslands. Little Sheep was founded eighteen years ago, in No.22, Ulan Road, Baotou City, Inner Mongolia, China.
It quickly gained a reputation for hot pot without dipping sauce. Breaking the usual habits of broth & separate dipping sauce, Little Sheep ushered in a new trend featuring a rich broth base, a harmony of five flavors and the homology of seven magic spices. Every meal is served with a fresh and palatable broth base, even after being boiled for a long time. This perfect combination of a delicious broth base with mutton from the Inner Mongolian grasslands has changed the pattern of hot pot world.
Little Sheep has always adhered to the priority of choosing “natural”, “healthy” and “rare” selected ingredients. Its unique pairing, a pot of exceptional broth and a plate of superb meat, is what makes and continues the legend of the Little Sheep Hot Pot.
Kitchen Assistant (Orchard Gateway)
- Demonstrate basic knife skills.
- Engage in service innovation initiatives.
- Follow food and beverage safety and hygiene policies and procedures.
- Maintain quality control procedures.
- Maintain safe and secure working environment.
- Other ad hoc duties assigned
Requirement
- Friendly working environment
- Valid basic hygiene certificate
- Willingly to learn
- With or without experience
- Work in a team.
Working days per week: 6
Working hours: 9 hours 45 mins (Include 1 hour break)
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Little Sheep Hot Pot - Designation:
Kitchen Assistant - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Orchard