JR Group is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering & management, restaurant operations and hot-food vending machine operations.
Prior to the establishment of JR Group Holdings Pte Ltd, the business started in 2001 as JR Foodstuff Industries Pte Ltd. JR Foods was an early pioneer in the manufacturing of cook chill & cook freeze ready-to-serve meals for both the consumer and the food service markets.
The Group endeavors to deliver the best quality food with the ultimate in taste and flavor. Innovation is a key attribute of the Group, and the team is constantly innovating and developing new products to meet the growing needs of both our B2B and B2C customers.
- Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
- Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
- Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
- Set up and stock stations with all necessary supplies to prepare for service.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
- Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
- Stores all food properly and safely, marking the date and item.
- Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.
- Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
- Comply with hygiene and sanitation regulations and safety standards at all times.
- To ensure proper handling of all kitchen equipment at all times.
- To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
- Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.
- Any other appropriate duties and responsibilities as assigned.
* IMMEDIATE VACANCIES AVAILABLE *
- 5 day work week
- Salary: up to $3,000 (meal provided)
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