Jigger & Pony Pte Ltd – Culinary Intern / Chef de Partie

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of the following bars and restaurants:

Restaurants-

• Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
• Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront

Cocktail Bars-

• Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025)
• Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
• Live Twice – Cocktail bar inspired by mid-century modern Japan
• Pop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business District
• Cosmo Pony - Convivial bar with a cosmopolitan soul in Jakarta
• BOP - Korean cocktail dining bar in Tanjong Pagar

Job Description

• Prepare mise-en-place and execute dishes in according to established recipes and standards
• Assist with general prep work, supporting other sections of the kitchen as needed.
• Maintain a clean, organised, and hygienic workstation at all times.
• Monitor ingredient stock levels in your section and communicate replenishment needs to the Sous Chef.
• Support the preparation of house-made ingredients and components

Job Requirement

• Strong passion for the culinary arts and a desire to learn.
• Comfortable working in a high-volume, fast-paced setting.
• A proactive, positive attitude and willingness to collaborate as part of a team.
• Good understanding of food hygiene and safety standards.
• Ability to work weekends, evenings, and public holidays as rostered.