Iron Chef F&B Pte Ltd – Service Crew

Company
Iron Chef F&B Pte Ltd
sfgroup.sg
Designation
Service Crew
Date Listed
22 Jun 2022
Job Type
Entry Level / Junior Executive
Full/PermPart/TempIntern/TS
Job Period
Immediate Start, For At Least 3 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Sengkang West Avenue, The Seletar Mall, Singapore
Address
33 Sengkang West Ave, Singapore 797653
Map
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile

An established homegrown F&B Group, that has grown and imprinted across the region since 2001 with multiple brands. Constantly wanting to be the best provider in food and services, by offering the best customer experience, best place to work in for employees and one that supports community services. We have embarked on training initiatives to re-skill, up-skill and multi-skill our workers.

To ensure that we are constantly enjoying competitive edge over our business competitors, we are looking for candidates who are up for challenges. We also ensure that we train and equip our existing pool of workers with additional skills and knowledge, to bring our support, service and operations to a higher level.


If you are up for the challenge, we'd like to meet you.

Job Description

Service crew is the face of our restaurant and responsible for customers’ dining experiences. You will attend to customers upon their entrance to the restaurant and ensure appropriate attention is given to customers (including presenting menus, serving, food and drinks selection enquiry). Prior to customers’ arrival, preparation of tables with special attention to sanitation and setting is required.

· Reports to the Restaurant Manager

· Provide courteous and efficient food and beverage services to the customers

· Ensure cleanliness and good ambient within the restaurant and have tables ready for dine-in customers

· Attend and respond to customers’ needs promptly and professionally

· Answer questions or make recommendations (new products, offers) to customers

· Assist in the serving of the menu-items to restaurant patrons at their seats

· To work closely and cultivate strong teamwork with all colleagues and ensure smooth operations

· Adhere to company’s standard operating procedures

· Any other ad-hoc duties and responsibilities as assigned

Required to - KNOW (Skills, Knowledge & Behaviour)

· Entry level candidates are welcomed

· Willing to commit on weekends and public holidays

· Strict sense of hygiene and safety standards

· Provides good Customer Service

· Basic language skills

This position is already closed and no longer available.  You may like to view the other latest internships here.

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