Company
Institutional Catering Services
staffondemand.sg
Designation
Sous Chef
Date Listed
30 Apr 2021
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile
Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various commercial and governmental organisations such as the Ministry of Defence. Today, apart from offering retail management services, we are a major food caterer for the childcare and nursing home sectors.
Job Description
- Oversee the overall kitchen operations and ensure smooth workflow
- Ensure preparation of meal according by orders received
- Able to supervise cook and commis cook during meal preparation and cooking to ensure meeting Food safety and workplace safety standards
- Overall incharge for Kitchen & belting team
- Able to do Menu planning, event menu and know how to do food costing
- Check and ensure all documents are done correctly
- Plan staff roster
Qualifications
- Experience in hospital cook house and knowledge regarding meal texture (hospital), dietary requirements of patients is an added advantage
- Good communication skills
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