Institutional Catering Services – Sous Chef

Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various commercial and governmental organisations such as the Ministry of Defence. Today, apart from offering retail management services, we are a major food caterer for the childcare and nursing home sectors.

• Oversee the overall kitchen operations and ensure smooth workflow
• Ensure preparation of meal according by orders received
• Able to supervise cook and commis cook during meal preparation and cooking to ensure meeting Food safety and workplace safety standards
• Overall incharge for Kitchen & belting team
• Able to do Menu planning, event menu and know how to do food costing
• Check and ensure all documents are done correctly
• Plan staff roster

Qualifications

• Experience in hospital cook house and knowledge regarding meal texture (hospital), dietary requirements of patients is an added advantage
• Good communication skills