Institutional Catering Services – Junior Sous Chef

Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various commercial and governmental organisations such as the Ministry of Defence. Today, apart from offering retail management services, we are a major food caterer for the childcare and nursing home sectors.

• Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times
• Train and supervise kitchen staff including roaster planning
• Good management of food cost and food wastage
• Regularly review menu with good understanding of consumers’ preference and taste
• Ensure that the kitchen and banquet adhere to all company policies, procedures and standards
• Any other job duties as assigned by the superior

Qualifications

• Certificate in culinary skills with at least 2 years of related experience in hospital/nursing sector
• Excellent organizational, supervisory and people management skills.
• Computer literate