Institutional Catering Services – Executive (Operations)

Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various commercial and governmental organisations such as the Ministry of Defence. Today, apart from offering retail management services, we are a major food caterer for the childcare and nursing home sectors.

• Assist the Executive Chef in overseeing the kitchen operations systems and inpatient food services
• Provide effective support to the client on all operational matters
• In-charge of indent ordering and sales reporting
• Keep track of the expiry and renewal dates of all licenses and accreditation; submit renewal applications

Qualifications

• General degree or equivalent from a recognised institution is required
• Additional qualification in healthcare services would be an advantage
• Some knowledge of health care operations and service processes is essential
• Possess good communication and inter-personal skills