- Date Listed
- 30 Sep 2020
- Experience Level
- Entry Level / Junior Executive
- Profession
- Food Services / F&B
- Industry
- Food Services / F&B
- Job Period
- Flexible Start - Flexible End
- Location Name
- Singapore
- Company Profile
Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various commercial and governmental organisations such as the Ministry of Defence. Today, apart from offering retail management services, we are a major food caterer for the childcare and nursing home sectors.
- Job Description
Cooking, washing (kwali, wok & pot), serving & housekeeping
Able to carry heavy things (up to 15kg)
Qualifications
Attained food hygiene cert is an added advantage
Experience in any local cuisine
Only Singaporean preferred
Other Information
5 days work week (rotating off days)
Halal & Non-halal kitchen
Day/ night shift available
Day shift: 8am-5.45pm/ 10am-7.45pm (1 hour break time) (must be able to rotate two timings) ($20 shift allowance/ day)
Night shift: 8pm-8am (3 hours break time) ($22 shift allowance/ day)
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