Initia Group SG – Service Crew

Job Title: Server (Part-time)

Job Level: Entry-level

Department: F&B Operations

Weekday Rate: $13/hour

Weekend Rate: $15/hour

Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week

Overall Job Objectives:

We are looking for highly motivated and passionate individuals to provide warm, friendly, and exceptional food & beverage service within INITIA Group’s F&B brands. He/She will assist the Outlet In-Charge in driving outlet sales while delivering excellent service to ensure customer satisfaction.

Key responsibilities:

1. BUZZER & TABLE MANAGEMENT

- Clear and reset tables efficiently between seatings

- Maintain table cleanliness and proper setup throughout service

- Respond promptly to buzzer calls from customers

2. FOOD RUNNER DUTIES

- Deliver food from kitchen to tables accurately and promptly

- Learn menu items, ingredients, and preparation methods during food running

- Ensure proper presentation and temperature of all dishes

3. MENU MASTERY & TRAINING

- Study menu thoroughly including dish names, ingredients, and Korean terminology

- Participate in mandatory training sessions and tastings

- Pass role-play tests demonstrating menu knowledge and storytelling ability

4. PROGRESSION TO SERVER DUTIES

- Upon passing tests, begin taking customer orders

- Serve food and beverages with proper technique

- Engage with customers to enhance dining experience

5. CUSTOMER ENGAGEMENT

- Provide friendly, attentive service

- Answer basic menu questions accurately

- Support senior servers and team members

Qualifications of the role:

• Less than 1 year F&B experience
• With Good communication skills 
• Able to work independently and demonstrate positive energy.
• Friendly, outgoing, and dedicated to delivering outstanding customer service.
• Flexibility to work shifts, including weekends and public holidays, based on business needs.

APPLY NOW!