Iki Concepts is a food and beverage company that owns and operates 4 brands in Singapore:
- YOSHI Restaurant, a kappo style kaiseki restaurant
- The Horse’s Mouth, an underground bar featuring tasty tipples and bites.
- Uma Uma Ramen, a Hakata style fast-casual ramen restaurant
- Nozomi, a newly opened casual Japanese Restaurant
Welcome to your entry to a career in bartending. Bartending is a well-known and fun work for those who love to socialize while making and mixing the best drinks. Learning how to become a bartender is not that hard, yet it is also not easy.
Job Descriptions:
- Take beverage orders from serving staff or directly from patrons.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Plan, organize, and control the operations of a cocktail lounge or bar.
Job Requirements:
- at least 1 months experience in relevant experience as a Bartender
- Training will be provided
- Must be keen and willing to learn
- Possesses a positive attitude
- Good Customer Service
- A good memory is needed to memorize the various mixed drinks that are ordered by a customer.
- Must be sociable and have a great personality that can connect with people.
- Must be able to work under and deal with the stress of bartending.
- Must possess good grooming.
Location: Forum the Shopping Mall, Orchard Road
Working Hours: Start from 3pm to Midnight
Salary Package: Salary is commensurate with experience. (up to Gross salary $2,300/-). Statutory Benefits, Meal provided, uniform claim after confirmation, internal and external training, transport claim for working past mid-night.
Job Types: Full-time, Permanent
Related Job Searches:
- Company:
Iki Concepts Pte Ltd - Designation:
Bartender - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Orchard