- Date Listed
- 22 Jun 2021
- Experience Level
- Entry Level / Junior Executive
- Profession
- Food Services / F&B
- Industry
- Food Services / F&B
- Job Period
- Immediate Start, Permanent
- Location Name
- Upper Thomson Road, Thomson Plaza, Singapore
- Address
- 301 Upper Thomson Rd, Singapore 574408
- Map
- Company Profile
We are a Modern Japanese Restaurant looking for passionate and dedicated staff to join our team as we make plans to expand our business. We are looking for candidates with a can do attitude and is willing to be part of a growing team.
- Job Description
Kitchen Assistant / Junior Cook (5.5 Work Week)
Salary Range: $3,000- Fulltime & Permanent / $100 cash end of the day for part-time
Working Hours/ Days: 9am to 3pm; 5pm to 10pm (Wednesday to Monday, Closed on Tuesday & half day on Monday / 5.5 work week)
Job Description
We are a Modern Japanese Restaurant looking for passionate and dedicated staff to join our team as a kitchen assistant.
- Assist in day-to-day operations of the kitchen area
- Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
- Keep the cooking area and equipment clean & hygienic
- Guarantees that food storage at station is tidy and well maintained
- Assist in food preparation (washing, peeling, chopping and cutting)
- Packing take-out orders as needed.
- Storing ingredients and food items according to food safety standards
- Other duties as and when assigned by Executive Chef
Requirements
- Fresh grads / candidates with no experience are welcome to apply
- Energetic and fun team player
- Learning Japanese cuisine with a positive attitude
- With or without experience and willing to learn
- Has an interest in Japanese cuisine and cooking
- Fast learner and able to take directions well
This position is already closed and no longer available. You may like to view the other latest internships here.
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