Greenwood Fish Market – Restaurant Bartender

Greenwood Fish Market
Restaurant Bartender
Date Listed
15 May 2023
Job Type
Entry Level / Junior Executive
Job Period
Flexible Start, Permanent
Food Services / F&B
Food Services / F&B
Location Name
Ocean Way, Greenwood Fish Market @Quayside Isle, Singapore
31 Ocean Way, #01 - 04 / 05, Singapore 098375
Allowance / Remuneration
$2,000 - 2,800 monthly
Company Profile

About Us

“It all started with one fish”, as founder David Lee says. Particularly a barramundi in his Honda Civic about 20 or so years ago.

Starting as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.

Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene, mostly with a supply chain built on from friends-turned-suppliers.

If you're passionate about good seafood, good drinks and good jokes, we hope to see you reel soon. We’re a crazy bunch of fishermen – nothing excites us more than sharing our love for the sea.

Job Description

Restaurant Bartender [Attractive Incentives @Sentosa]


  • Incentive scheme 4%, 8%, 12% monthly based on sales target


Greenwood Fish Market is seeking an experienced and passionate bartender to join our team. In this role, you will create a warm and inviting atmosphere for our guests while crafting and serving high-quality beverages.

Key Responsibilities:

  • Preparing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits
  • Engaging with guests to understand their preferences and suggest drinks to suit their tastes
  • Maintaining cleanliness and organization of the bar area and equipment
  • Ensuring compliance with all relevant health and safety regulations and licensing laws
  • Assisting in the creation of promotions and special events to attract customers to the bar
  • Maintaining inventory and ordering supplies as needed


  • Minimum 2 years of experience as a bartender in a high-end bar or restaurant in Singapore
  • In-depth knowledge of beverage preparation and service, including cocktails, beers, wines, and spirits
  • Excellent communication and interpersonal skills and the ability to build relationships with customers
  • Good organizational and time management skills, with the ability to work in a fast-paced environment
  • A positive attitude and a passion for creating a memorable customer experience

We offer a competitive salary and benefits package, as well as career growth and development opportunities. If you're a hardworking and reliable individual with a passion for the hospitality industry and a commitment to excellence, we'd love to hear from you!

This position is already closed and no longer available.  You may like to view the other latest internships here.

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