Grand Park Orchard – Food & Beverage Junior Captain

Company
Grand Park Orchard
Designation
Food & Beverage Junior Captain
Date Listed
03 Jul 2019
Job Type
Full-time / Permanent   ( Entry Level / Junior Executive )
Job Period
Immediate Start, Permanent
Location Name
270 Orchard Road, Singapore 238857
Allowance / Remuneration
$1,500 - 1,800 monthly
Profession
Food Services / F&B
Industry
Hotel and Accommodation Services
Company Profile

Luxury & Style on Orchard Road - Welcome to Grand Park Orchard

Awarded Best Luxury City Hotel, South East Asia 2018 by World Luxury Hotel Awards and one of Singapore's trendiest hotels, Grand Park Orchard is a lifestyle destination on Orchard Road.

With its breathtaking herringbone design exterior glass facade and show-stopping media wall, Park Hotel Group's Flagship Property is a masterpiece in contemporary chic. Boasting a prime location in the heart of Singapore's premier shopping and entertainment district, Grand Park Orchard lives up to its name as Singapore's most fashionable hotel. From the designer interiors in the lobby to our 308 guest rooms, and from our world famous Mitzo Restaurant to the rooftop alfresco Bar Canary with its stunning pool, you will be greeted by cutting-edge works of style meisters at every turn. The exclusive Crystal Club lounge and personal butlers are also always available to elevate your experience to the next level at one of the best city hotels in Singapore.

We take pride and care in what we do and find joy in giving our best to all. If you share our passion for service, we invite you to join us!

Discover your Passion, Discover Love!

Job Description

Job Responsibilities

  • Oversee a particular station and the service personnel assigned to that station in the daily operations of the outlet.
  • To meet, greet and lead guests to their seats. 
  • To take food & beverage orders and serve guests.
  • To present bills to diners and collect payment. 
  • Provide food & beverage service to all patrons. 
  • Any other suitable task as and when assigned by the Assistant Restaurant Manager / Restaurant Manager / Food & Beverage Manager.

Job Requirements

  • Good communications and interpersonal skills.
  • Willingness to learn.
  • Service-oriented.
  • Familiar with restaurant and bar operations would be an added advantage.
  • Extrovert, proactive, responsible, team player with positive work attitude.
  • Able to work on rotating shifts including night and weekends/public holidays.
This position is already closed and no longer available.  You may like to view the other latest internships here.
Share the page
Scroll to Top