Good Food Industries Group Pte Ltd – Intern – F&B Culinary

Looking for Intern – F&B Culinary

Job Responsibilities

• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
• To adhere to all the standards of food presentation, production, and portioning controls.
• Ensure quality of food items according to the standards in place.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are always maintained, in particular when working in the public areas of the restaurant.
• Ensure to report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Job Requirements

• Work calmly and efficiently while promoting good working relations.
• Able to demonstrate a positive attitude and take pride in one’s work.
• Be able to work in a fast-paced environment.
• Be able to perform under pressure.
• Be quick to respond to visual and aural cues.
• Be well-versed in F&B Knowledge and safety.
• Pays attention to details
• Able to work with minimum supervision
• A team player and takes initiative to assist other Team Members when required