Glow Food 1 Pte. Ltd. – Back of House Kitchen Crew – CHEF

Company
Glow Food 1 Pte. Ltd.
glow.food
Designation
Back of House Kitchen Crew - CHEF
Date Listed
28 May 2026
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Flexible Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
City Hall Mrt, Singapore
Address
City Hall MRT, Singapore 178959
Map
Allowance / Remuneration
$2,400 - 2,850 monthly
Company Profile

Company: Glow Food

Employment Type: Full-Time (5.5-Day Work Week)

Dietary Concept:

100% Plant-Based / Vegan Fast-Casual

Environment:

Dynamic 6-in-1 Multi-Concept Kitchen Operations

Join Our Green Movement!

In Singapore, Glow Food is a fast-casual dining chain that focuses on 100% plant-based, nutrient-dense meals. Our menu is designed to align with the "glow" philosophy by using science-backed nutrition to promote wellness and energy. We are a fast-growing plant-based food concept, operating within Glow Food’s innovative, 6‑in‑1 multi‑concept environment.

Job Description

We are looking for an efficient, hygiene-focused Cook / Kitchen Crew member to craft beautiful plant-based dishes and champion our healthy food mission! Role Mission & Key Responsibilities

As a vital part of our culinary team, you will manage back-of-house operations to drive food quality, consistency, and strict kitchen hygiene standards across our unique multi-concept food station layouts.

  • Food Preparation: Prepare grains, plant-based proteins, stir-fry items, and signature sauces accurately according to brand recipes.
  • Quality Control: Ensure strict consistency in taste, precise portioning, and beautiful plate presentation for every single order.
  • Kitchen Sanitation: Maintain ultimate kitchen cleanliness, workstation organization, and deep sanitation standards at all times.
  • Inventory Management: Follow strict FIFO (First-In, First-Out) practices, proper labelling, accurate dating, and efficient stock rotation.
  • Dietary Integrity: Ensure strict vegan food handling protocols and zero cross-contamination to protect our diners and concept identity.

Requirements & Qualifications

  • Eligibility: Singaporeans, Permanent Residents (PR), or Long-Term Visit Pass (LTVP) holders are preferred and will have an added advantage
  • Experience: Preferably with similar concept experience (plant-based, fast-casual, or high-volume kitchens). Fresh but passionate candidates welcome!
  • Certifications: Possess a valid WSQ Basic Food Hygiene Certificate (Required).
  • Schedule: Able to commit to a 5.5-day work week shift structure, including shifts, weekends, and public holidays.

What We Offer

  •  Attractive Leave Benefits (including Annual Leave, Medical Leave, and Special Welfare Leave schemes).
  •  Career Advancement Opportunities within a rapidly growing, health-focused global brand.
  •  Multi-Concept Kitchen Training in a groundbreaking 6-in-1 operational ecosystem.
  •  Health and Dental Benefits included.
  •  Nutritious Daily Staff Meals provided.

WALK-IN INTERVIEWS ARE NOW OPEN!

Skip the online queue and speak directly with our hiring managers.

  • Days: Mondays, Tuesdays, and Wednesdays
  • Morning Session: 9:30 AM – 12:30 PM
  • Afternoon Session: 2:00 PM – 5:30 PM
  • Location: Peninsular Plaza, #22-04 (Near City Hall MRT)
  • Who to Look For: Glow Food HR

Can't Make It to the Walk-In?

Send your resume directly to our Human Resources department:

Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

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