ABOUT GLAZE
GLAZE started out as a passion project, providing an outlet for creative expression through pastry making.
As we continue baking our way through this sweet journey, we lead with our fundamental principle of using only the finest quality ingredients to bring you delicious and wholesome desserts.
We strive to make life’s sweetest moments extra special for our community, in the most elegant and fun way.
RESPONSIBILITIES
-Manage daily operations
-Ensure compliance with food hygiene and Health and Safety standards
-Cashiering and transactional duties, ensure guests are charged correctly
-Ensure Till float and all sales figures are tallied, i.e cash, NETS, etc
-Ensure proper cleanliness and outlook of the store
-Calibrate coffee machine and ensure sufficient stock for beans and milk
-Ensure all mis en place is ready for opening
-Ensure service standards are maintained
-Ensure sufficient packing boxes are folded for the day's service
-Responsible for the packaging of all sales items.
-Check stock levels and order accordingly
- Make and serve drinks according to SOP and employee handbook
- Responsible for Opening and or Closing of the store.
REQUIREMENTS
-Previous working experience as Barista/Bartender and POS experience preferred, but training will be provided
-Excellent organizational and time management skills
-Great attention to detail and ownership
-Great interpersonal and leadership skills
-Must possess a positive and friendly attitude and have the ability to work with a variety of people, including colleagues and customers
For keen applicants please reach out to us via email.
Related Job Searches:
- Company:
Glaze 111 Pte Ltd - Designation:
Barista, Cashier, Front of House - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Orchard