Gaia Japanese Concept Pte. Ltd. – Commis Cook (French-Japanese Fusion Cuisine Restaurant)

• Assist senior chefs in the preparation of all dishes in assigned section while ensuring quality are met
• Ensure a clean and organized kitchen by following sanitation and safety standards
• Follow standard recipes and guidelines for food presentation, production, and portioning controls
• Store and label all food products properly in appropriate refrigerator and storage containers to prevent unnecessary spoilage and food wastage
• Receive goods, organize and practise FIFO exercise (fist in, first out), and proper storing of food supplies
• Maintain high standards of sanitation, cleanliness and safety throughout all kitchen areas
• Ensure workstations are clean and well-maintained based on the schedule set
• Ensure that kitchen equipment is properly handled and maintained
• Any other duties as assigned

Job Requirements:

• Keen to learn and possesses a positive attitude towards culinary challenges
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
• Prior experience working in a pre-opening team would be advantageous
• Work independently and good team player
• Possess good communication and interpersonal skills
• Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

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You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.