Inspired by the fervour and optimism of the newly independent Singapore, Madam Ong set up her first bak kwa stall in 1969. Through hard work, she developed winning formula, and the heavenly scent of her barbecued meat attracted Singaporeans from all walks of life to share in this tradition. The brand was named in Chinese, meaning "Fragrance", after the natural aroma of the barbecued meat.
Madam Ong's descendants, the Tan family, has continued championing the indomitable spirit of a post-independent Singapore with their irresistible barbecued selections as well as traditional Singaporean snacks. It is every Singaporean's pride in our gastronomic traditions that has driven Fragrance forward to become one of the region's fastest growing chains and leaders in barbecued meats.
Come share the passion and enthusiasm of Madam Ong and our traditional favourites at Fragrance.
Learning the ordering process module and propose solutions to solve the issue(s) that arise on your daily task and enhance the workflow.
Job Duty
- Data entry, prepare invoices and other documents.
- Handle incoming calls.
- Taking and following orders via telephone/ fax/ email enquiries
- Handle sales order fulfilment / order processing
- Participant on event sales (adhoc)
- Problem solver for outlet control issue if any (arrange for Tutorial for rank and file staffs)
Internal Control
- Monthly stock take on selective outlets
- Daily checking on inventory on selective product
- Surprise cash count on selective outlets
- Monitor delivery stock order
Related Job Searches:
- Company:
Fragrance Foodstuff Pte Ltd - Designation:
Accounts Internship - Profession:
Events / Promotions - Industry:
Food Services / F&B - Location:
Sembawang