Company
Food Manufacturing
staffondemand.sg
Designation
Production Operator Temp, (Bakery)
Date Listed
09 Nov 2020
Job Type
Entry Level / Junior Executive
Part/Temp
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$8 hourly
Company Profile
At our 18,000-sqft central kitchen, we have multiple lines of modern production equipment designed for high volume output with quality consistency. Every year, we manufacture more than 1.5 million pieces of food products.
We produce a wide range of halal-certified products, from ready meals to customised food products for major F&B brands. We also produce extensive bakery and hot kitchen products, including pizzas, sandwiches, cakes and breads, as well as sauces and pastes.
Job Description
You will report to the supervisor in the section and your responsibilities are
- Responsible for the daily production of bread, buns, cakes, puffs, pie, pizza and muffins.
- Prepare dough for the bakery production.
- Cook fillings and prepare ganache.
- Ensure that the kitchen and workstations adhere to all company policies, procedures and standards.
- Any other job duties as assigned by the superior.
Qualifications
other
Other Information
- Singaporean may apply
- School holiday job seekers are welcome.
This position is already closed and no longer available. You may like to view the other latest internships here.
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