- Date Listed
- 14 Jan 2021
- Experience Level
- Entry Level / Junior Executive
- Profession
- Food Services / F&B
- Industry
- Food Services / F&B
- Job Period
- Flexible Start - Flexible End
- Location Name
- Singapore
- Company Profile
At our 18,000-sqft central kitchen, we have multiple lines of modern production equipment designed for high volume output with quality consistency. Every year, we manufacture more than 1.5 million pieces of food products.
We produce a wide range of halal-certified products, from ready meals to customised food products for major F&B brands. We also produce extensive bakery and hot kitchen products, including pizzas, sandwiches, cakes and breads, as well as sauces and pastes.
- Job Description
Production Operator (Bakery) , Part Time for 2 Months
Work Location : Sembawang
Work Shift : 8am to 6pm with 1hr break (Monday to Saturday)
Duration : 2 months
Hourly rate : $8
Job Scope:
- Assist with the daily production of bread, buns, cakes, puffs, pie, pizza and muffins.
- Assist to pack the baked products into various packaging.
- Ensure that the kitchen and workstations adhere to all company policies, procedures and standards.
- Any other job duties as assigned by the superior.
This position is already closed and no longer available. You may like to view the other latest internships here.
Related Job Searches:
- Company:
Food Manufacturing - Designation:
Production Operator (Bakery) - Profession:
Food Services / F&B - Industry:
Food Services / F&B
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