Hotel Fort Canning – Food & Beverage Intern (Restaurant and Banquet Services)

An urban oasis in the park. Hotel Fort Canning is a luxurious and award-winning conservation hotel tucked within 18 hectares of lush greenery in Fort Canning Park. Considered one of Singapore’s iconic heritage hotels, Hotel Fort Canning bears a storied past that dates back to the early 20th century, with the building itself a former British military administration site.

Responsibilities

• Assist the Restaurant Manager in the day to day running of all dining establishments.
• Assist in the planning and execution of special events.
• Handle guest inquiries, requests and resolving guest complaints and feedbacks.
• Acts as Host – guide guests to tables, take and serve orders, providing excellent customer service to all guests.
• Meticulous with an eye for detail.

Requirement:

• Pleasant personality and excellent customer service skills.
• Other required Skill(s): knowledge of food, beverage, marketing and sales
• Able to commit rotating shifts, weekends and public holidays
• COVID-19 fully vaccinated