Hotel Fort Canning – Food & Beverage Intern (Restaurant and Banquet Services)

Company
Hotel Fort Canning
hfcsingapore.com
Designation
Food & Beverage Intern (Restaurant and Banquet Services)
Date Listed
20 Nov 2021
Job Type
Entry Level / Junior Executive
Free/ProjPart/TempIntern/TS
Job Period
Immediate Start, For At Least 3 Months
Profession
Food Services / F&B
Industry
Hotel and Accommodation Services
Location Name
Dhoby Ghaut, Singapore
Address
Singapore
Map
Allowance / Remuneration
$800 monthly
Company Profile

An urban oasis in the park. Hotel Fort Canning is a luxurious and award-winning conservation hotel tucked within 18 hectares of lush greenery in Fort Canning Park. Considered one of Singapore’s iconic heritage hotels, Hotel Fort Canning bears a storied past that dates back to the early 20th century, with the building itself a former British military administration site.

Job Description

Responsibilities

  • Assist the Restaurant Manager in the day to day running of all dining establishments.
  • Assist in the planning and execution of special events.
  • Handle guest inquiries, requests and resolving guest complaints and feedbacks.
  • Acts as Host – guide guests to tables, take and serve orders, providing excellent customer service to all guests.
  • Meticulous with an eye for detail.

Requirement:

  • Pleasant personality and excellent customer service skills.
  • Other required Skill(s): knowledge of food, beverage, marketing and sales
  • Able to commit rotating shifts, weekends and public holidays
  • COVID-19 fully vaccinated
Application Instructions
Please apply for this position by submitting your Word / PDF CV using InternSG. Kindly state duration of internship.
Kindly note that only shortlisted candidates will be notified.

Related Company Review:

Hotel Fort Canning
www.hfcsingapore.com
2.6
Working Style
Pros: Beautiful property Nice environment Colonial structure Serenity good colleagues
Cons: Lack of Trust and micromanage, work as lean and mean
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