Fast Track Pte Ltd – Service Crew

1. Delight our Guests by providing quality and timely prepared foods
2. Follow sanitation guidelines
3. Adhere to safety procedures
4. Practice cost-cutting measures
5. Pitch in and work as part of a team
6. Report to work
7. Stock and rotate food
8. Handle equipment, appliances, small wares, supplies, and tools
9. Perform opening procedures
10. Devices new recipes’
11. Organize and prepare for your shift
12. Perform operating procedures
13. Prepare and cook food items
14. Perform on-going duties
15. Process and manage food tickets
16. Track food quality
17. Handle special circumstances
18. Communicate effectively with co-workers and managers
19. Communicates with owner about how to improve meal service
20. Notify the Server of completed orders
21. Assist in the training of new employees
22. Perform additional tasks requested by your manager
23. Perform closing procedures
24. Depart from work

Cook Skills & Qualifications:

• Basic Computational Skills,
• Organizational Skills,
• Verbal Communication,
• Culinary Arts,
• Kitchen Equipment Knowledge,
• Knowledge of International Cuisines,
• Creativity, Interpersonal Skills,
• Culinary Arts Training