Emporium Shokuhin is a family of F&B concepts that features high-end Japanese Dining, Seafood Wine Bar, mid-range Shabu-Shabu, Yakiniku Grill, Edomae Sushi, Ramen and Café with a Bakery. Our Group’s focus is to deliver to our customers’ quality, value and a memorable dining experience. Supporting our F&B Concepts is our wholly-owned Japanese-style Grocer that includes a Live Seafood Market and Aged Beef facility. Our philosophy is a focus on fresh ingredients and uncompromising quality of the product, so that we can always offer our customers – food from the heart.
Kitchen Trainee (Singaporean / Singapore PR)
We are seeking a highly motivated and passionate individuals to be part to our Emporium Shokuhin family as Kitchen Trainee. This individual will report to the individual Outlet Manager, the successfully shortlisted individual will be responsible for the delivery of Emporium Shokuhin promises to customers and stakeholders.
Key Responsibilities:
- Ensure and maintain food preparation areas, cooking surfaces, work stations, utensils such as sauce containers and fridges are well cleaned and organised as per kitchen SOP
- Ensure the quality, quantity and correctness of food items served and displayed are as per Company and Head Chef’s standard recipes
- Be assistant of other kitchen staff when needed
- Any ad-hoc duties as assigned
- Working closely and assisting the chefs in the preparation of all food
Requirements:
- Minimum higher secondary or equivalent
- Have a passion for Japanese Cuisine
- Must be a team player and work well with others
- Highly driven with a positive attitude to learn and improve
- Able to work in a fast pace environment
- Singaporean and Singapore PR is highly encourage to apply
Related Job Searches:
- Company:
Epicurean Concepts Marina Square Pte Ltd - Designation:
Kitchen Trainee - Profession:
Food Services / F&B - Industry:
Retail / eCommerce